★Rice Sommelier ★Sake Sommelier ★Okonomiyaki Master ★KEWPIE MayoCierge ★TABLE FOR TWO USA “Wa-Shokuiku” (Japanese food & Kids’ food education) ★Ikebana “SOGETSU” (草月)

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I moved from Tokyo to Washington DC in 2016 to live with my American husband. I love tasty food and drink and often enjoy them at home and in restaurants.

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Before getting married, I did not cook at all, with the excuses that I was “very busy with work” and “my father loves to cook for my family”.  My husband loves cooking and makes tasty food and drink – but only on the weekends.

 

To enjoy tasty food and drink as often as possible, I have taken on the challenge of improving as a home cook.

 

To be honest, I don’t have any special or particularly good cooking skills or techniques. However, I have a strong desire to eat good food and my antennae are always tuned to find products and tips to achieve maximum gratification with minimum time & workload.

 

Through my website and Instagram account, I hope to share what I discover cooking at home and introduce my favorite, often-used Japanese products to busy people, people who are new to cooking, and people who are new to Japanese cooking.

  

Hopefully, everyone (even kids) can enjoy my website and Instagram account. 

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Thank you!